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Stories Salmon Wild Salmon Chanterelle Pizza

Wild Salmon Chanterelle Pizza

Wild Salmon Chanterelle Pizza

Wild Salmon Chanterelle Pizza

SKILL LEVEL: EASY

MAKES 1 LARGE PIZZA


INGREDIENTS

  • 1 (170g/6 oz.) pouch Patagonia Provisions Wild Sockeye Salmon, drained and broken into small pieces
  • 450g pizza dough or 1 x ready made pizza base
  • Flour for rolling dough
  • 1 ½ cups mozzarella cheese, grated
  • 1 red onion, sliced very thin into rings
  • 225g chanterelles, sliced very thin lengthwise
  • 3 tbsp. butter
  • ½ tsp. garlic, minced
  • ¼ cup Parmesan, grated

PUTTING IT ALL TOGETHER

  • Preheat oven and a ceramic pizza stone to 260°C.
  • Roll, stretch and toss the dough into a thin, round shape, using plenty of flour to keep it from sticking.
  • Place the dough on a sheet of parchment paper on top of a large cutting board.
  • Melt butter in a medium frying pan. Add garlic, then add chanterelles and sauté over medium-high heat until mushrooms are almost cooked through.
  • Remove from heat.
  • Spread mozzarella, then chanterelles, then small pieces of Salmon, evenly on the dough. Top with a few thin rings of onion.
  • Sprinkle with Parmesan.
  • Place in oven on hot pizza stone and bake until golden brown and bubbling, approx. 12-15 minutes.

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