Stories Breakfast Hearty Breakfast Grains Muffins

Hearty Breakfast Grains Muffins

Hearty Breakfast Grains Muffins

Hearty Breakfast Grains Muffins




  • 1 pouch Patagonia Provisions Breakfast Grains (any flavor)
  • 1 cup water
  • 1 egg
  • ¼ cup vegetable oil
  • 1½ cup all-purpose flour (or 1¼ cup whole wheat flour)
  • ¼ cup sugar or 1 ripe banana, mashed
  • 2 tsp baking powder
  • Fruit Compote Topping (optional: see recipe below)


  • Preheat oven to 375°F.
  • In a small bowl, combine water and Breakfast Grains. Set aside and allow to soak for 15 minutes.
  • Add egg and oil and mix together thoroughly.
  • In a separate bowl, mix together flour, sugar and baking powder.
  • Stir flour mixture into wet ingredients, until just combined (do not overmix).
  • Lightly grease muffin tin or line with muffin liners. Spoon batter into prepared muffin tin until ⅔ full.
  • Bake until a toothpick or fork stuck into middle of muffins comes out clean, approx. 20 to 25 minutes.
  • Let cool for a few minutes before serving. Serve warm or at room temperature, with or without Fruit Compote.


  • Small bag frozen mixed berries
  • Honey, to taste

Put ingredients in a small pot and heat until berries are warmed thoroughly. Add a squeeze of honey to taste. Drizzle on muffins just before serving.

Customize your muffins by adding any of these to the batter:

  • ½ cup chopped nuts
  • ½ cup dried fruit
  • 1 cup fresh or frozen blueberries
  • 1 tsp freshly grated orange or lemon zest

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